British Columbia’s Dead Frog Brewery is celebrating this holiday season with the release of the Winter Beeracle Winter Ale, with a new name and a new recipe.
The Winter Beeracle is the second collaboration brew from Dead Frog’s talented brewers, Tony Dewald and Timmy Brown.
“For this special holiday brew we wanted to celebrate all of the good things that winter brings,” said Tiffany Ross-Fletcher, Marketing Coordinator, Dead Frog Brewery. “The days may be short but they’re full of and that’s alright with us. It’s a winter beeracle.”
Winter Beeracle is currently available in BC in 650ml bottles and shipping to Alberta.
The Official Description: Our Winter Beeracle is a warm, deep mahogany ale with rich, complex malt flavours and a sweetness to compliment the season. The warmth of the beer is punctuated by deep malt flavours from chocolate malts, a hint of vanilla in the aroma and flavour, and a dry citrus finish. All the flavours come together to create a rich, delicious winter ale.