Amsterdam at BarVolo!! | The Beer Reporter

Amsterdam at BarVolo!!

Saturday February 2, 2013 The Amsterdam Brewing Company is taking over BarVolo in Toronto for “A Night With…Amsterdam and Friends” to share “26 unique taps and 6 different casks”. The takeover has been broken down into two sessions, the first from 3-6 and the second at 7-10.

Offical Poster by Amsterdam

If you are looking for a better way to waste a Saturday afternoon or evening I doubt you’ll find one! “A Night With…Amsterdam and Friends” only costs $10.20 all in, that includes admission, all the fees, a drink, and your very own mug. If you are thirsty, additional beers will only set you back $4 apiece.

Here is the tap list as provided by Amsterdam:

1. Sleeping Giant Barley Wine, collaboration with Biergotter.

2. Bastogne D’Or, Golden Ale with Brett Brux and Styrian Goldings, collaboration with House Ales.

3. Full City Tempest, Imperial stout with full city roast coffee.

4. Rip and Run Imperial Smoked Porter, brewed with wine skins, collaboration with House Ales.

5. Divination #2, Framboise with wild yeast harvested from Burgundy grapes.

6. Satyr Farmhouse, Farmhouse Ale with Lactobacillus and Brett.

7. Boxer Saison, Saison with Brett Brux and Lambicus.

8. Domestic Disturbance, 100% Brett Brux fermented ale with Pinot Noir wine skins in secondary,

collaboration with Erica Graholm.

9. Alt, Traditional Dusseldorf Alt.

10. Second Coming, Stout aged in Southbrook Merlot barrels, collaboration with Biergotter.

11. Ezra (Solera #2), Farmhouse Ale aged in a Spirit Tree cider Barrel, collaboration with Great Lakes.

12. Barrel aged Tempest, Imperial Stout aged in fresh Jack Daniels barrels.

13. Vicar’s Vice, Old Ale on cask.

14. Jump the Shark, American Strong Ale, collaboration with Indie Ale House.

15. Dead Spadina Monkey, Raspberry Sour aged in Thirty Bench Chardonnay barrels, collaboration

with Indie Ale House.

16. Spring Bock, aged one year.

17. Wee Heavy, Scotch Ale aged on bourbon soaked oak.

18. Burned Bridges Porter, Brown Porter with peppercorns aged on oak chips used in Tawse Pinot

primary fermentation, collaboration with Bridgid Young.

19. Left of the Dial Mild, on cask, collaboration with House Ales.

20. KLB Pale Ale, English Bitter, dry hopped with fuggles, on cask.

21. Downtown Brown, English Brown Ale dry hopped with Goldings, on cask.

22. Boneshaker, dry hopped with Amarillo, on cask.

23. Early Spring Saison, with lemon peel and peppercorns.

24. Lady Stavoren Wheat Wine, 50% wheat and 80 IBUs.

25. Long Goodbye Nitro IPA, collaboration with Swansea Homebrew Club.

26. Under the Table Double Belgian IPA, Collaboration with House Ales and Great Lakes.

27. Maverick and Gose, aged in Thirty Bench Chardonnay barrels, collaboration with Great Lakes

28. Raspberry Gose, aged in Flat Rock Pinot Noir barrels, collaboration with Great Lakes.

29. Order and Chaos, Wit aged in fresh biodynamic Southbrook Chardonnay barrels.

30. Rye Peppercorn Saison aged in Cab Franc barrels.

31. Decalogue (1), 100% Brett Brux Trois barrel fermented Golden Ale.

32. Kyrie Tripel, aged in fresh Flat Rock Pinot Noir barrels.


BarVolo is located at 587 Yonge Street. For tickets click here. For any more info check out Amsterdam’s site.

Hope to see you there!

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